Roasted Vegetables
Okay, so I know this sounds like a simple one but it definitely comes in handy. This recipe is great for vegetarians and veggie lovers, alike.
Ingredients:
Olive Oil (Extra Virgin if possible)
Vegetables of your choosing (Cabbage, Green Beans Okra, Squash, Etc.)
Salt
Pepper
Additional seasonings of your choice
Optional: Balsamic Vinegar or Lemon Juice
Directions:
1. Preheat oven to 375°.
2. Cut the desired veggies and assemble on a sheet pan. Remember that you want to make slices a bit larger than normal. Cabbage steaks are wonderful.
3. Drizzle oil over the veggies. You can be a tad more generous with the oil. This is to ensure that the char is not too heavy on the vegetables. Toss.
4. Now season. With my access to local produce, I like to keep things simple. Salt and pepper work just fine. If you want to add fresh herbs or a touch of spice, go for it. Just remember that the oven temperature will be a bit hotter, so some of the more delicate herbs can burn.
5. Place in the preheated oven and roast to desired tenderness. I would definitely check around 8-10 minutes.
6. Once the vegetables are out of the oven, you can serve immediately. Add a drizzle of balsamic vinegar or a squeeze of fresh lemon for added complexity.
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Meet Caitlin
Caitlin is a storyteller and photographer currently based in the coastal city of Wilmington, N.C.
A self-confessed romantic, she is a firm believer that there is good in the world.
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